| |
|
Spicy Black Bean
Soup
with sour crème and scallions. |
5.00 |
Garden Salade
mesculun greens with crisp vegetables and maple
balsamic.
|
8.00 |
Greek Salade
our garden salade with feta cheese, black olives and red
wine vinaigrette. |
9.00 |
Cesar Salade
our version of the classic.
|
9.00 |
| Add grilled chicken |
(5.00) |
| or grilled portabella mushroom to any of our
fresh salads. |
(4.00) |
Pate & Cheese
our homemade pate served with two cheeses, fresh fruit,
and our own chutney. |
12.00 |
Escargot
with julienne vegetable in a Dijon, tarragon crème
sauce. |
10.00 |
Pan-fried Shrimp
wrapped in angel hair served with tomato basil sauce.
|
13.00 |
Roasted Garlic & Lemon Hummus
garnished with feta & olive. |
7.00 |
Garlic Mussels
with spinach & rosemary creme. |
12.00 |
Grilled Pork
served with roasted potato & sautéed spinach,
tomato-mint-date butter & balsamic drizzle.
|
12.00 |
Sautéed Veal
with mushroom & roasted cauliflower in a garlic, tarragon
butter sauce. Served with roasted potato.
|
13.00 |
Sautéed Chicken
with spinach and roasted tomato in a garlic orange &
thai basil butter sauce served with risotto cake.
|
13.00 |
Sautéed Cod
with julienne vegetable in a spicy tomato butter sauce
served with roasted potato.
|
14.00 |
| Grilled Chicken Salade
with bacon & feta cheese served with our maple balsamic
vinaigrette.
|
12.00 |
Pan Roasted Salmon
in a spicy red pepper sauce, with julienne vegetables
& avocado salsa garnish served with roasted potato.
|
13.00 |
Turkey Sandwich
with grilled portabella & fontina cheese, with basil
pesto, on French bread served with roasted potato.
|
12.00 |
Grilled Chicken Sandwich
on French bread with cheddar cheese, bacon, and tomato
mayo served with roasted potato.
|
12.00 |
Hummus Roll-Up
with feta cheese, greens, carrots, cabbage, & onion
with red wine vinaigrette served with roasted potato.
|
10.00 |
| |
|
An 18% gratuity
will be added to the bill for parties of 8 or larger. |
|
