| |
|
Garlic Mussels
with spinach and rosemary creme. |
12.00 |
Pan-Fried Shrimp Wrapped in Angelhair
with tomato basil sauce. |
10.00 |
Ginger & Crab Ravioli
sherry, garlic butter with julienne vegetables. |
10.00 |
Basil Pesto & Roasted Vegetable Pizza
pesto, roasted vegetables and feta cheese with fontina
cheese.
|
8.00 |
Crispy Cod Cake
with tomato creme & avocado salsa |
6.00 |
| Spicy Black Bean Soup |
5.00 |
| Roasted Garlic & Lemon
Hummus
with feta and olive garnish. |
7.00 |
Mesculun Salade
with sunflower seeds, cranberry maple balsamic vinaigrette.
|
7.50 |
Escargot
with tarragon, Dijon crème and julienne
vegetable. |
10.00 |
Grilled Chicken Salade
with roasted grapes, goat cheese and toasted
walnuts with our maple balsamic vinaigrette. |
13.00 |
Cesar Salade
our version of the classic. |
9.00 |
Pate and Cheese
our homemade pate served with chutney and fruit.
|
12.00 |
Grilled Ginger Pork
with crab-ginger-scallion butter. Served with grilled
vegetables and roasted garlic mashed.
|
20.00 |
Grilled Garlic Chicken
served with basil pesto mashed, sautéed spinach
with mushroom jus and grilled onion garnish.
|
20.00 |
Chinese Flavor Braised Lamb Shank
with apricot, ginger,garlic and soy with grilled zucchini
and garlic mashed.
|
20.00 |
Cod & Shrimp served
with roasted potato, in a roasted tomato creme with julienne
vegetable.
|
23.00 |
Beef Tenderloin
served with goat cheese mashed, and sautéed spinach
with tomato-date-mint butter & balsamic drizzle.
|
27.00 |
Salmon with Avocado roasted salmon
served with roasted potato ,and sautéed vegetable,
avocado salsa & chili garnish.
|
22.00 |
Veal & Shrimp
with roasted cauliflower and spinach in a lemon and fresh
tarragon butter sauce. Served with roasted potato. |
24.00 |
Duck with Cranberry & Orange
sautéed breast and confit leg served with crispy
risotto cake and sautéed spinach & toasted
almonds, with a orange-cranberry demi glace.
|
26.00 |
Chicken & Mussels
with julienne vegetables in a spicy orange & thai
basil butter sauce served with risotto cake and cilantro
garnish. |
22.00 |
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|
18% gratuity will be added for
parties of 8 or larger. |
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